gorosi: Nemumera webhari (60 ~ 70%) uye gorosi inomera (25 ~ 40%) semidziyo yakabikwa, dzimwe nguva ichiwedzera 5% oat, yakaviriswa
mbiriso yepamusoro yedoro uye lactic acid mabhakitiriya, inoratidzirwa nehuwandu hwedoro, muviri wakasimba, ruvara rwakacheneruka, zvishoma.
acidic kuravira, inozorodza, yakapfuma mukudya. Sezvo doro chena richiwanzo kunwiwa sedoro, rine hupfumi mune mbiriso uye lactic acid
Ingredients | mvura, mumera, hops, mbiriso, zvichingodaro | |||
Doro riri mukati | 2.3-8% vol Doro inogona kugadzirwa | |||
Fermentation type | underfermentation (limpid style) | Kuvirisa kwepamusoro (Zviri pakati nepamusoro turbidity) | ||
Wort Concentration | 8ºP ~ 18ºP Pakati nepakati | |||
Sterilization nzira | pasteurization |
package:
SEI UTISARUDZA
1. Pachedu fekitari yekugadzira doro, makore mazhinji eruzivo rwekugadzira, yakagadzikana mhando
2. Mitsetse yakawanda yekuzadza kuzadza, kukurumidza kuendesa
3. Tsigira sevhisi yekuenzanisira, tsvakiridzo yekunhuhwirira nekusimudzira, uye ita sampuli
4. Ipa OEM ODM sevhisi uye label dhizaini sevhisi
5. Tsigira diki hurongwa sevhisi