fekitori purefresh fermentation doro rinodhaka rakawedzera simba regorosi remumera

Tsanangudzo Pfupi

Kuwanda kwehuwandu hwewort uye doro, doro rinowedzera kunyorova, kusawedzera, kusawedzerwa, Kuwedzera kunhuhwirira kwemalt, kunowedzera kunaka uye kunozorodza.
Fekitori yega, nyanzvi yekugadzirira doro rabhoritari, 6 yekugadzira uye mitsara yekuzadza, inogona kugadzirisa kunaka uye doro zvemukati zvinoenderana nezvinodiwa nevatengi.


  • Doro zvirimo:4.3%vol
  • Sherufu Hupenyu:365days
  • Mhando yekuchengetera :chengetedza pa5 ℃ - 25 ℃ kunze kwezuva rakananga
  • chimiro:Mazuva makumi matatu ekuvirisa kutenderera, hapana kuwedzera, hapana dilution
  • Product Detail

    Product Tags

    doro idzva regorosi

    gorosi: Nemumera webhari (60 ~ 70%) uye gorosi inomera (25 ~ 40%) semidziyo yakabikwa, dzimwe nguva ichiwedzera 5% oat, yakaviriswa

    mbiriso yepamusoro yedoro uye lactic acid mabhakitiriya, inoratidzirwa nehuwandu hwedoro, muviri wakasimba, ruvara rwakacheneruka, zvishoma.

    acidic kuravira, inozorodza, yakapfuma mukudya. Sezvo doro chena richiwanzo kunwiwa sedoro, rine hupfumi mune mbiriso uye lactic acid

    Ingredients
    mvura, mumera, hops, mbiriso, zvichingodaro
    Doro riri mukati
    2.3-8% vol Doro inogona kugadzirwa
    Fermentation type
    underfermentation (limpid style)
    Kuvirisa kwepamusoro (Zviri pakati nepamusoro turbidity)
    Wort Concentration
    8ºP ~ 18ºP Pakati nepakati
    Sterilization nzira
    pasteurization

    package:

    330ml *24 Makoni/Makatoni 2200 Makatoni/20′GP 3100 Makatoni/40′GP
    500ml *24 Makatoni/Katoni 1600 Makatoni/20′GP 2050 Makatoni/40′GP

    1723793048449

    SEI UTISARUDZA

    1. Pachedu fekitari yekugadzira doro, makore mazhinji eruzivo rwekugadzira, yakagadzikana mhando
    2. Mitsetse yakawanda yekuzadza kuzadza, kukurumidza kuendesa
    3. Tsigira sevhisi yekuenzanisira, tsvakiridzo yekunhuhwirira nekusimudzira, uye ita sampuli
    4. Ipa OEM ODM sevhisi uye label dhizaini sevhisi
    5. Tsigira diki hurongwa sevhisi

    1723706626302 - 副本

     


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