Ingredients | mvura, mumera, hops, mbiriso, zvichingodaro | |||
Doro riri mukati | 2.3% vol ~ 8% vol Doro inogona kugadzirwa | |||
Fermentation type | underfermentation (limpid style) | Kuvirisa kwepamusoro (Zviri pakati nepamusoro turbidity) | ||
Wort Concentration | 9ºP ~ 14ºP Pakati nepakati | |||
Sterilization nzira | pasteurization | |||
Sherufu Hupenyu | 365days | |||
kugadzirwa | doro rakabikwa | |||
Kuchengeta nzira | 5° C -25 ° C kuchengetwa kwakasviba, pasina kudziyisa kana kutonhora pasi pe0 ° C | |||
Net Content | 330ml Aluminium inogona 500ml Aluminium inogona tsika | |||
Packaging | 330ml *24 Makoni/Carton 2200 Makatoni/20′GP 3100 Makatoni/40′GP | 500ml *24 Makani/Katoni 500ml *12 Magaba/Katoni 1600 Makatoni/20′GP 3100 Makatoni/20′GP 2050 Makatoni/40′GP 4000 Makatoni/40′GP |
SEI UTISARUDZA
1. Pachedu fekitari yekugadzira doro, makore mazhinji eruzivo rwekugadzira, yakagadzikana mhando
2. Mitsetse yakawanda yekuzadza kuzadza, kukurumidza kuendesa
3. Tsigira sevhisi yekuenzanisira, tsvakiridzo yekunhuhwirira nekusimudzira, uye ita sampuli
4. Ipa OEM ODM sevhisi uye label dhizaini sevhisi
5. Tsigira diki hurongwa sevhisi